Cook Logo

Registration and Information Page

Biochemical Separations:
An Introduction to Laboratory Techniques in Biotechnology

2009 Course Dates
to be announced

All courses are Friday thru Sunday
Friday  3pm - 7pm
Saturday  9am - 5pm
Sunday  10am - 3pm


Click Here for   

Tuition Fee:
$1600.00   Regular registration
$1440.00   Register now and save 10%

Tuition Fees MUST BE PAID at least 3 weeks prior to the start of the course to be eligible for the discounted early registration rate.

The tuition fee includes continental breakfast, lunch, coffee breaks and all course materials.
Refunds for this course (less $100 processing fee) are possible up to 10 business days prior to the start of the course.
CREBB reserves the right to cancel this course due to insufficient enrollment

Please register your information below and we will bill you later or print this page (PDF form) and fax it to us at 732-932-3633. If you wish to register by phone, have any questions with your registration, or do not think your registration got through please contact the CREBB registration desk at 732-932-9763 ext. 212 (Randy Ward ) or ext. 216 (Bill Ward)

If you wish to pay via MasterCard or VISA please have that ready.

Course Location, Hotel & Transportation Information  Hotel & Transportation PDF(click here)


To register by mail or fax please use the following form
Fax #:  732-932-3633
click here for a printable PDF form Hotel & Transportation PDF

CREBB, Rutgers University, School of Environmental and Biological Sciences
Department of Biochemistry and Microbiology
76 Lipman Drive
New Brunswick, NJ 08901-8525

Biochemical Separations Registration

September 19-21, 2008

Tuition Fee:

$1600.00   Regular registration
$1440.00   Early registration - 10% discount


NOTE: Tuition Fees MUST BE PAID at least 3 weeks prior to the start of the course to be
eligible for the discounted early registration rates.


Name: ___________________________________________________________
Employer: _________________________________________________________
Job Title: __________________________________________________________
Mailing Address: ____________________________________________________

_________________________________________________________________

_________________________________________________________________


Work Phone: ______________________________________________________

Home Phone: ______________________________________________________

 Fax Number: ______________________________________________________

E-mail Address: ____________________________________________________

How did you hear about this course? (Internet/Direct Mailing/Co-Worker/Other)

________________________________________________________________

Check or Money Order enclosed in the amount of $ _____________________