| Protein
Purification:
Principles & Practice
A 5 ½ day hands-on laboratory
course in which participants will learn skills to effectively
design separation and purification strategies for downstream
processing.
Please inquire if interested in
enrolling in this course
Courses
run Sunday thru Friday
SUNDAY 3:00 p.m. -
7:00 p.m.
& Dinner at a local restaurant: 7-9 p.m.
MONDAY 7:30 a.m. - 8:00 p.m.
TUESDAY 7:30 a.m. - 5:30 p.m.
WEDNESDAY 7:30 a.m. - 8:30 p.m.
THURSDAY 7:30 a.m. - 5:30 p.m.
FRIDAY 7:30 a.m. - 4:00 p.m.
5
CEUs (Continuing Education Units)
Tuition Fee:
$2,695.00
|
Tutorials
in
Protein Purification
3 day hands-on instruction in Downstream Processing.
Learn the details of protein purification from an expert,
as you purify a model protein, hands-on, from start to finish
May
23 - 25, 2012
&
June 8- 10, 2012
&
any
Fri-Sun in Fall 2012
(please
inquire)
This
course can be run with very few registrants.
Courses
run 8am - 5pm
Groups are especially welcome
3
CEUs (Continuing Education Units)
Tuition Fee:
$1600.00
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