| Protein
Purification:
Principles & Practice
A 5 ½ day hands-on laboratory
course in which participants will learn skills to effectively
design separation and purification strategies for downstream
processing.
January
3 - 8, 2010
March 14 - 19, 2010
Keep checking back for
further 2010 dates to be posted.
Courses
run Sunday thru Friday
SUNDAY 3:00 p.m. -
7:00 p.m.
& Dinner at a local restaurant: 7-9 p.m.
MONDAY 7:30 a.m. - 8:00 p.m.
TUESDAY 7:30 a.m. - 5:30 p.m.
WEDNESDAY 7:30 a.m. - 8:30 p.m.
THURSDAY 7:30 a.m. - 5:30 p.m.
FRIDAY 7:30 a.m. - 4:00 p.m.
5
CEUs (Continuing Education Units)
Tuition Fee:
$2,695.00
|
Tutorials
in
Protein Purification
3 day hands-on instruction in Downstream Processing.
Learn the details of protein purification from an expert,
as you purify a model protein, hands-on, from start to finish
Oct. 23 – 25, 2009
Nov. 13 – 15, 2009
Courses
run Friday thru Sunday
Friday - 3 pm to 7 pm
Saturday
- 8am to 5 pm
Sunday - 8am to 5pm
Groups are especially welcome
3
CEUs (Continuing Education Units)
Tuition Fee:
$1600.00
|
Biochemical Separations
A 2 day lecture and demonstration
course designed to acquaint participants with the wide range
of modern techniques
available for separating and purifying biomolecules.
Course Dates TBA
Courses are
Friday to Saturday
Friday 9am - 6pm
Saturday 8am - 5pm
Please
inquire about
arranging a personalized
hands-on tutorial
- groups are especially welcome
-
2
CEUs (Continuing Education Units)
Tuition Fee:
$1600.00
|