CREBB - 2012 Short Course Dates at a Glance


Protein Purification:
Principles & Practice

A 5 ½ day hands-on laboratory course in which participants will learn skills to effectively design separation and purification strategies for downstream processing.

Please inquire if interested in
enrolling in this course

Courses run Sunday thru Friday

SUNDAY  3:00 p.m. - 7:00 p.m.
& Dinner at a local restaurant: 7-9 p.m.
MONDAY  7:30 a.m. - 8:00 p.m.
TUESDAY  7:30 a.m. - 5:30 p.m.
WEDNESDAY  7:30 a.m. - 8:30 p.m.
THURSDAY  7:30 a.m. - 5:30 p.m.
FRIDAY  7:30 a.m. - 4:00 p.m.

5 CEUs (Continuing Education Units)

Tuition Fee:
$2,695.00

Tutorials in
Protein Purification


3 day hands-on instruction in Downstream Processing. Learn the details of protein purification from an expert, as you purify a model protein, hands-on, from start to finish

May 23 - 25, 2012
&

June 8- 10, 2012

&

any Fri-Sun in Fall 2012

(please inquire)

This course can be run with very few registrants.

Courses run 8am - 5pm

Groups are especially welcome

3 CEUs (Continuing Education Units)

Tuition Fee:

$1600.00