In July I will be giving a pair of lectures to a group at University College. I have been working up some handouts for this. It will be very interesting to talk about wine in a scientific context. Here is what I have come up with so far:
I hope to make some use of Anne C. Noble's "Wine Aroma Wheel"
And here is a nice article that elaborates on Dr. Noble's debunking of meaningless wine terms:
Jabberwiney by Jon Cohen
There are some interesting seminar notes published by Kendall-Jackson