Office for the Promotion of Women in Science, Engineering, and Mathematics
Department of Nutritional Sciences
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Faculty List (alphabetically)

Brasaemle, Dawn L.
Dawn's Profile
Brasaemle, Dawn L.
Associate Professor; Director of Nutritional Sciences Graduate Program

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Website
Phone: 732-932-6524

Ph.D., University of Wisconsin-Madison, 1989

Department of Nutritional Sciences, School of Environmental and Biological Sciences, New Brunswick; Rutgers

Areas of Interest: Biochemistry and cell biology of lipid droplets.



Byrd-Bredbenner, Debra C
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Byrd-Bredbenner, Debra C
Extension Specialist

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Website
Phone: 732-932-2382

Ph.D., The Pennsylvania State University, 1980

Department of Nutritional Sciences, School of Environmental and Biological Sciences, New Brunswick; Rutgers

Areas of Interest: Nutrition Labeling, Portion Sizes, Media, Television Programming, Food Advertising and Body Image, Food preparation skills.



Palmer, Debrah
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Palmer, Debrah
Associate Extension Specialist; Director, New Jersey Food Stamp Nutrition Education Program

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Website
Phone: 732-932-9853

Ph.D., The Pennsylvania State University, 1994

Department of Nutritional Sciences, School of Environmental and Biological Sciences, New Brunswick; New Brunswick; Rutgers

Areas of Interest: Nutrition Education, Food Security.



Policastro, Peggy
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Policastro, Peggy
Instructor; Healthy Dining Team

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Website
Phone: 732-932-5447

M.S., Rutgers, the State University of New Jersey, 1993

Department of Nutritional Sciences, School of Environmental and Biological Sciences, New Brunswick; Rutgers

Areas of Interest: Examining dietary patterns of college students.



Shapses, Sue A.
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Sue's Story
Shapses, Sue A.
Professor

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Phone: 732-932-9403

Ph.D., Columbia University, 1988

Department of Nutritional Sciences, School of Environmental and Biological Sciences, New Brunswick; Rutgers

Areas of Interest: Osteoporosis, Obesity, Metabolism, Biochemistry.



Storch, Judith
Judith's Profile
Storch, Judith
Professor

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Website
Phone: 732-932-1689

Ph.D., Columbia University, 1983

Department of Nutritional Sciences, School of Environmental and Biological Sciences, New Brunswick; Rutgers

Areas of Interest: Lipid binding proteins, Intestinal lipid absorption, metabolism and transport, Membrane-protein interactions, Intracellular fatty acid and cholesterol trafficking.



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