Cook College

Department of Agricultural, Food and Resource Economics

Program name and description: Economics of the Food Marketing System. Project in food marketing related issues.

Course number (if applicable):11:373:331 Credits: 3

Contact person: Dr. Sanjib Bhuyan Telephone: (732)932-9155 Ext.: 213

Participants:

Students attending the course. Independent study is welcome.

Student products:

For those enrolled in the course, group reports on market research problems chosen by students. Research papers and/or market research reports for those taking independent study.

Report and formal presentation:

See 'student product' above. Those enrolled in the course are required present their reports in class. Return to previous screen

Edited 12/8/98