Cook College

Department of Agricultural, Food and Resource Economics.

Program name and description:     Course offered by Cook College, Dept. of Agricultural Food and Resource Economics , Issues in Agricultural, Environmental, and Business Economics. Click below for details. Use the "Back" button of your browser to return to this page.

Issues in Agricultural, Environmental, and Business Economics

Course number (if applicable): 11:373:495           Credits: 3   

Contact person: Maurice Hartley            Telephone: (732)932-9155      Ext.:216 

Participants:   

Student products: Paper and Oral Presentation    

Edited 12/05/00