Cook College

Department of Food Science

Program name and description:     Research Problems in Food Science. Independent research.

Course number (if applicable):  11: 400 :493,4        Credits:     1-4,1-4

Contact person:    Prof. Richard Ludescher or individual professors in specific research areas        Telephone:    932 9611    Ext.: 

Participants:   

Open to all Food Science students. Many faculty will also mentor students in other majors who are taking "Research Problems" in their home department. For a full listing of faculty interests, see http://foodsci.rutgers.edu

Student products:    

Students typically write a paper describing their research results.

Edited 9/20/96