Cook College

Department of Food Science

Program name and description:     Cook College Cooperative Education Program. Internships in local food industry during summer and school year.

Course number (if applicable):           Credits:    

Contact person:    Ms. Kirsten Peacock        Telephone:    932 9149    Ext.: 

Participants:   

Available to all food science students, but juniors and seniors preferred.

Student products:    

Research paper, oral presentation, and/or daily journal are required.

Edited 9/20/96