SYLLABUS - FUNGI IN THE ENVIRONMENT
Primary instructors:
Dr. John Dighton (609-894-8849 x 503; 732-932-6555; dighton@imcs.rutgers.edu);
Dr. Jim White (732-932-9375 x 357; jwhite@aesop.rutgers.edu);
selected lectures and labs by Dr. Marshall Bergen, Dr. Gerald Bills, Dr. Peter Oudemans, Ms. Shannon Nix, Mr. Joseph Bischoff, and others.
Course Texts: Hudler (Magical Mushrooms, Mischievous Molds); Kendrick (The Fifth Kingdom).
Sept. 5. Introduction (Dighton/White)
Sept. 8. Lab-use of microscopes, making measurements, distinguishing fungal structures
(Bergen)
Sept. 12. Lab-making media, culturing fungi, isolation from soil (Bergen)
Sept. 15. Lab-identification of microscopic soil fungi (Bergen)
Sept. 19. Classification and naming fungi (White; Hudler chap. 1; Kendrick chap. 1).
Sept. 22. Mushroom identification (White; Kendrick chap. 5)
Sept. 26. Ecosystems the context in which fungi live the concept of scale and magic
properties of fungi that transcend scale (Dighton; Kendrick chap. 11).
Sept. 29. Fungi and primary productivity saprotrophs (Dighton; Hudler chap. 12).
Oct. 3. Lab-identification of plant pathogenic fungi (Bischoff; Kendrick chap 12; Hudler
chap. 3)
Oct. 6. Fungi and primary productivity mycorrhizae (Dighton; Hudler chap. 14).
Oct. 10. Plant-fungus symbioses (White; Hudler chap. 14; Kendrick chaps. 7,17).
Oct. 13. Fungi as food their place in food webs the ecological connection (Dighton;
Hudler chap. 10).
Oct. 17. Poisonous and edible mushrooms (White; Hudler chap 10; Kendrick chap. 18).
Oct. 20. Fungi and primary productivity pathogens (Dighton; Hudler chaps. 3-5).
Oct. 24. Novel fungal products the role of fungi in the pharmaceutical world (Dr.
Gerald Bills, Merck Labs).
Oct. 27. Fungi in food spoilage or not? (Jim Watson, Harvest Moon; Kendrick chap.
20).
Oct. 31. Mid-term quiz (essay format-100 pts)
Nov. 3. Fungi and primary productivity pathogens a commercial point of view (Dr.
Peter Oudemans, Rutgers Univ.)
Nov. 7. Composting and wood decay (White; Hudler chap. 12).
Nov. 10. The Psilocybe experience interesting side products (Dighton; Hudler chap. 11)
Nov. 14. Complex life cycles-rusts, smuts, and others (White; Kendrick chaps 5, 2)
Nov. 17. Fungi and human health medical matters (Dr. Amy Pappert, UMDNJ; Hudler chap. 7; Kendrick chap. 23).
Nov. 21. Fungi toxic to animals and humans (White; Hudler chap.5; Kendrick chap.
21,22).
Nov. 24. Thanksgiving vacation
Nov. 28. Lab-sampling and culture of common air fungi (Bischoff).
Dec. 1. Lab-visualizing mycorrhizae (Baxter; Kendrick chap 17)
Dec. 5. Group project oral presentations (20 min + 5 min questions).
Dec. 8. Group project oral presentations (20 min + 5 min questions).
Dec. 12. Final exam (essay format-100 pts).
Point distribution:
Group project oral report (20 min. + 5 min. questions) 100 points
Group project written report (7 10 pages double spaced) 100 points
Final essay exam (open book) 100 points
Total 300 points
Extra points may be obtained by collecting and identifying fungi (1/4 point per specimen)
Grading: Grades will be determined on a 10 point scale as follows.
A = 90% or more = 270 or more points
B = 80-89.9% = 240-269 points
C = 70-79.9% = 210-239 points
D = 60-69.9% = 180-209 points
F = 59.9% or less = 179 or less points